Tomato and egg noodles

Tomato and egg noodles

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: wash the tomatoes, cut the cross knife at the top, let go of the water and scald them.

Step 3: peel, slice, beat the eggs and add salt to make the egg liquid.

Step 4: hot pot cold oil, under the egg fry.

Step 5: when the egg is set, shovel it into small pieces and add tomatoes.

Step 6: stir fry until the tomato is juiced and season with a little salt.

Step 7: boil water in another pan.

Step 8: cook the wet noodles.

Materials required:

Tomatoes: 2

Wet noodles: 300g

Oil: right amount

Salt: right amount

Sesame oil: right amount

Note: when eating, put some salt and sesame oil at the bottom of the bowl, and then sprinkle with the fried topping

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light