A woman's gas station -- dry pot fish bubble

A woman's gas station -- dry pot fish bubble

Introduction:

Production steps:

Step 1: cut off the oil and wash the main ingredient fish foam after buying

Step 2: buy a big fish bubble, half cut (small do not use), put aside.

Step 3: cut hot pepper, ginger, green onion, garlic and bamboo shoots, and prepare to boil.

Step 4: put more oil in the hot pot, pour in the pepper and saute until fragrant. Remember to saute until fragrant when the fire is big.

Step 5: add ginger, onion, garlic and pepper at about the same time and continue to saute

Step 6: smell the fragrance, pour in the fish bubble, stir fry a few times, also a small fire

Step 7: pour in seasonings: salt, soy sauce, sugar, cooking wine, oil consumption, vinegar, and stir fry constantly

Step 8: finally pour in the bamboo shoots and stir fry a few times, so as to fully disperse the seasoning.

Step 9: pour all the ingredients into the casserole, cover and simmer for two or three minutes.

Step 10: whatever you eat in winter is cool and hot.

Step 11: on time! Bone collagen!!

Step 12: one bad thing is that you always eat chili seeds and prickly ash!!! We need to improve it next time.

Materials required:

Fish sauce: 500g

Lettuce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Cooking wine: moderate

Oyster sauce: right amount

Vinegar: right amount

Note: from putting the hot pepper into the pot to the end, there is no need to put water. When the cover is covered and the bamboo shoots are stewed, the water will decompose.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spicy