[original waffle] cake version non bubble powder

[original waffle] cake version non bubble powder

Introduction:

"I'm very happy that I got the trial of waffle mould this time. I've long been fond of these small squares. I can't wait to start work on the day I received the mould. But why is it so far? Because the first time is always not perfect, the color is not uniform, so I took the time to do the second time, finally this piece of color is very uniform. But I did it the next day. It's not as strong as it was when I first came out. The recipe is a cake version of waffle cake with no baking powder, which is very similar to Qifeng cake. The freshly baked waffle is delicious when it's hot. It's a little crispy on the outside, but soft on the inside. It's just the first piece. I can't stop after tasting it. It's fun after eating one piece. Waffles are a great choice for those who want to make their own snacks but don't have an oven

Production steps:

Step 1: prepare the required materials.

Step 2: mix egg yolk with 30g sugar.

Step 3: break up and mix well.

Step 4: pour in the milk and stir well.

Step 5: pour in the melted butter and stir well.

Step 6: add sifted low gluten flour.

Step 7: stir into a smooth and even batter.

Step 8: whisk the egg white with a beater until it is thick and foamed. Add 15g sugar.

Step 9: add 15 grams of sugar when you are in a delicate state.

Step 10: whisk until lines appear, add the last remaining 15 grams of sugar.

Step 11: until the protein is hard foaming with sharp corners.

Step 12: add 1 / 3 protein paste into the egg yolk paste and mix well by turning it up and down.

Step 13: pour the egg yolk paste into the protein paste, and continue to stir evenly (do not draw a circle).

Step 14: preheat the mold for one or two minutes after smearing oil.

Step 15: pour in the batter.

Step 16: heat with medium and low heat, bake each side for one or two minutes, then turn it over, turn it over twice, about 4 minutes. (the specific temperature and time should be determined according to the situation of each company, and the time can not be generalized.)

Materials required:

Egg white: 105g, about 3 egg white

Yolk: 60g (3 yolks)

Low gluten flour: 180g

Milk: 180g

Sugar: 75g

Melted butter: 30g

Note: like soft, reduce baking time. Just like the color on my picture. When baking, you need to preheat, so that the effect of non stick is better. Also need to brush a layer of oil before baking. When baking, don't put it on the gas stove all the time. You can move the mold to the right and left to ensure that it is heated evenly, so that the coloring is uniform, and there won't be some deep and some light problems. In my step picture 16, the color in the middle is darker than that in other places. When baking, you can turn it to avoid this problem, but it doesn't affect the taste. Waffles are best served when they are hot! The mixed cake paste can be poured into a large number of cups more conveniently.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet