Chestnut cream Chifeng cake

Chestnut cream Chifeng cake

Introduction:

"The first challenge to Qifeng cake, there is a good chestnut cream sauce, the combination of the two is very perfect, the taste is first-class."

Production steps:

Step 1: cut the original Qifeng cake horizontally.

Step 2: spread a layer of chestnut cream sauce on the section. Cover the top half of the cake.

Step 3: add some sugar to the cream, mix well, and beat with electric beater until sharp.

Step 4: spread the cream evenly on the surface and sides of the cake.

Step 5: spread another layer of chestnut cream sauce.

Materials required:

Chestnut cream sauce: right amount

Light cream: moderate

Original Qifeng cake: one

Sugar: right amount

Note: please refer to http://home.meishichina.com/recipe-200733.html

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet