Red bean New Year cake soup

Red bean New Year cake soup

Introduction:

"Little red bean is rich in high amount of iron. It is a very popular holy product for enriching blood. It is very effective for people with weak Qi and blood. Red bean has high protein and vitamin B content. It has the functions of diuresis, detoxification, enriching blood and promoting blood circulation. It can also improve the symptoms of fear of cold and low blood pressure. When it's cold, it's a good choice to cook with new year's cake over low heat. The rich and sweet red bean soup with soft and glutinous New Year's cake is a good choice for breakfast or afternoon dessert

Production steps:

Step 1: soak adzuki beans in water overnight.

Step 2: change the water for soaking red beans repeatedly, rinse, slice the rice cake and prepare the sugar.

Step 3: pour the red beans into the pot, add appropriate amount of water, bring to a boil over high heat, turn to low heat and boil for 40 minutes until the beans are cooked.

Step 4: add the rice cake and cook.

Step 5: cook until the cake is soft, add sugar to dissolve.

Materials required:

Red beans: 100g

Rice cake: 100g

Sugar: right amount

Note: 1. Red beans are not easy to cook, must be soaked in advance. 2. Red beans should not be eaten too much to avoid dryness and heat. 3. Edema, dysuria, beriberi people should eat, menstrual period, postpartum women also adapt to take, but the body dry hot, frequent urination people should not eat. 4. Red beans should not be used with tea, coffee and high calcium food.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet