Cane root tofu box

Cane root tofu box

Introduction:

"Sugarcane root: Sugarcane root, also known as zeergen by Kunming people, has another name: Houttuynia cordata. Sugarcane root can improve human immunity, resist bacteria, virus, diuresis and radiation. Kunming people often use it for cold food. It's called cold sugarcane root. It can be mixed alone or with cucumber and other cold dishes. Bean curd: bean curd is recognized as a green and healthy food. In winter, it may be a bit out of place to eat cold dishes, so I think of the box of bean curd with sugarcane root. It's roasted, and the baked bean curd is wrapped with mixed sugarcane root. It's hot and fresh. "

Production steps:

Step 1: a piece of tofu.

Step 2: cut the tofu into pieces and set aside.

Step 3: wash the sugarcane roots.

Step 4: cut the cane root into pieces (the size of a rice grain).

Step 5: cut the parsley.

Step 6: cut a small clove of garlic.

Step 7: cut the minced rice.

Step 8: Sprinkle with pepper.

Step 9: Sprinkle with salt and soy sauce, mix well.

Step 10: tofu into the oven, the original is to use fire, but there is no fire at home, can only use the oven.

Step 11: bake both sides of tofu yellow (hard outside and soft inside).

Step 12: open the middle with a small spoon and fill in the mixed cane roots.

Step 13: finished product figure 1

Step 14: finished product figure 2

Materials required:

Tofu: right amount

Sugarcane root: appropriate amount

Coriander: moderate

Pepper: right amount

Spicy millet: moderate

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Note: 1, tofu should be thick when cutting, cut too thin, easy to break skin. 2. When baking tofu, you can brush some oil on the tin foil to prevent sticking.

Production difficulty: ordinary

Process: Baking

Length: 20 minutes

Taste: slightly spicy