Dried shredded pork
Dried shredded pork
Introduction:
Production steps:
Materials required:
Dried incense: 400g
Meat: 100g
Coriander: one
Soy sauce: 3 ml
Vinegar: 3 ml
Cooking wine: a spoonful
MSG: right amount
Vegetable oil: 2G
Minced garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Dried shredded pork
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