Milk flavored cabbage soup
Introduction:
"Features: light milk fragrance, very comfortable to drink. Taste: light and delicious. Function of cabbage: the air is very dry in winter, and the cold wind does great harm to people's skin. Cabbage is rich in vitamin C, vitamin E, eat cabbage, can play a very good skin care and beauty effect. Applicable population: edible per capita. 1. It is especially suitable for patients with lung heat, cough, constipation and kidney disease to eat more, and women should also eat more. 2. Chinese cabbage is cold, stomach cold, abdominal pain, loose stool and dysentery should not eat more
Production steps:
Step 1: wash cabbage, mushroom and oyster mushroom.
Step 2: cut the onion and ginger and pat the garlic.
Step 3: cut cabbage, carrot, mushroom and mushroom.
Step 4: add oil into the pan, heat it up, add onion, ginger and garlic and fry until fragrant.
Step 5: stir fry the carrots first.
Step 6: stir fry the cabbage again until it collapses.
Step 7: add boiling water, add mushroom and mushroom, mix well, cover and cook for 2 minutes.
Step 8: open the lid and add milk.
Step 9: add chicken essence and salt to the pan.
Materials required:
Cabbage heart: half a tree
Mushroom: right amount
Carrot: right amount
Pleurotus ostreatus: right amount
Salt: right amount
Milk: moderate
Chicken essence: appropriate amount
Note: 1. Tear the mushroom into small pieces by hand, and cut the cabbage into strips. 2. Carrots should be fried with oil, so as to have nutrition.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Milk flavored cabbage soup
[double fresh Sanhuang shrimp] - perfect collision of two kinds of seafood - Shuang Xian San Huang Xia Liang Zhong Hai Xian De Wan Mei Peng Zhuang
Zebra peanut butter cake roll - Ban Ma Hua Sheng Jiang Dan Gao Juan
Fried eggs with chives and bamboo shoots - Bian Sun Jiu Cai Chao Ji Dan
Hot and Sour Fern Root Noodles - Suan La Jue Gen Fen