Hazelnut Cake
Hazelnut Cake
Introduction:
"This is a hazelnut based cake, similar to making cookies. The texture is very soft, the aroma is strong, and it melts at the entrance. "
Production steps:
Materials required:
Ripe hazelnut: 250g
Low powder: 150g
Sugar: 150g
Medium large eggs: 4
Butter: 200g
Yeast powder: 16 g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Hazelnut Cake
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