Tomato soup

Tomato soup

Introduction:

Production steps:

Step 1: wash and prepare the raw materials.

Step 2: slice tomato, mushroom, bean curd and lean meat, chop green onion, separate scallion white and green onion leaves.

Step 3: mix the lean meat with starch and soy sauce, and beat the eggs with salt.

Step 4: heat the oil in a hot pan, fry the eggs and Shovel them to one side.

Step 5: stir fry with scallion.

Step 6: stir fry the tomato juice.

Step 7: transfer to the soup pot, put the cut tofu and mushrooms, and season with salt.

Step 8: bring to a boil over a high fire, cook over a medium or low fire for about 5 minutes, slide in the meat with chopsticks, turn off the fire when the meat changes color.

Materials required:

Tomatoes: 3

Eggs: 2

Lentinus edodes: right amount

2. Lean meat

Oil: right amount

Salt: right amount

Scallion: right amount

Soy sauce: moderate

Starch: right amount

Note: Sprinkle with Scallion when eating

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty