Dumplings in sour soup

Dumplings in sour soup

Introduction:

"Sour soup dumpling is another special snack in Shaanxi. It's the most suitable for a big bowl in this cold winter. It's hot and enjoyable. It's absolutely not to be missed."

Production steps:

Step 1: add raw meat, salt, chicken essence, cooking wine, vegetable oil, mix well. Add leeks and set aside.

Step 2: cool water and noodles. Don't make them too hard.

Step 3: rolling dumplings.

Step 4: sour soup dumplings have four essential: coriander, laver, shrimp, scallion.

Add salt, chicken essence, vinegar and spicy oil. Pepper, sesame oil. Just pour the soup on the dumplings.

Step 5: just fish in the right amount of dumplings and eat them.

Materials required:

Pork stuffing: right amount

Flour: right amount

Leeks: moderate

Vegetable oil: right amount

Ginger: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Pepper: right amount

Coriander: moderate

Dried shrimps: right amount

Laver: right amount

Scallion: right amount

Note: hot and sour, salty and fresh, very attractive.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: hot and sour