Fried bacon with green garlic

Fried bacon with green garlic

Introduction:

"In southern Hunan, every family makes a lot of bacon every year. In the yard behind the front door and on the balcony of the streets, there are strings of new year's flavor. A few days ago, I received a large box full of cured meat from my parents' hometown. All kinds of cured meat, cured chicken, sausage, salted duck and so on were made by parents themselves. This is the new year flavor in my memory. Bacon is my favorite food. Simply stir fry it with green garlic and chopped pepper. No dish can match the flavor and spicy taste. If you don't have chopped peppers on hand, replace them with fresh red rice peppers. Other peppers are somewhat inferior. "

Production steps:

Materials required:

Hunan Bacon: right amount

Garlic: right amount

Hunan chopped pepper: right amount

Huadiao wine: moderate

Soy sauce: a little

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy