Wild mushroom donkey miscellaneous soup

Wild mushroom donkey miscellaneous soup

Introduction:

"Dragon meat in the sky, donkey meat on the ground" is the highest praise for donkey meat. Many places in western Shandong, southeastern Shandong, Northern Anhui, Western Anhui, Northwestern Henan, southeastern Shanxi, Northwestern Shanxi, Northern Shaanxi and Hebei have formed unique traditional food and local famous food. The pace of winter is getting closer and closer. In order to resist the colder and colder weather, we should not only strengthen exercise, but also eat more nutritious food in our diet. Donkey miscellaneous soup is such a nutritious food. As the saying goes, "a good heart is a donkey's liver and lung", in fact, it should be "a good heart is a donkey's liver and lung". This donkey's liver and lung is really a good food for nourishing blood and heart. It can not only cool blood and remove trouble, calm nerves and replenish qi, but also help myocardial fatigue and myocardial ischemia. I specially added wild mountain fungus to this dish. Wild mountain fungus is commonly used in my cooking. Its delicious taste is really overwhelming. At the same time, wild mountain fungus is also very beneficial to human body. Celery can effectively remove the smell of donkey miscellaneous, but also for the dish itself. The flavor of garlic sprouts can enrich the flavor of this dish. "

Production steps:

Materials required:

Cooked donkey miscellaneous: some problems

Celery: 1

Garlic sprouts: 1

Sweet potato powder: right amount

Boletus: moderate amount

Termitomyces gallinarum: some problems

Auricularia auricula: 1

Dried pepper: 3

Tomato: 1

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: salty and fresh