Rolled cake.
Introduction:
"Pansi cake is a kind of fine flour food developed on the basis of stretched noodles. It is a traditional variety of pasta in Shandong Province. The method of Pansi cake is very simple. Start to make your own delicious food according to your own taste right now."
Production steps:
Materials required:
Flour: right amount
Salt: right amount
Warm water: moderate
Peanut oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Maotai flavor
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