Pork omelet

Pork omelet

Introduction:

"This dish is nutritious and delicious. It's very suitable for children and will be very popular. Come and make it with me. If the child is around, you may as well ask her to do it with you. It must be a happy thing. "

Production steps:

Step 1: put the fresh pork stuffing in a bowl for seasoning. When adding onion and ginger water, be sure to add it bit by bit, and stir while adding it until the meat stuffing is strong, so that the taste is good. Add appropriate amount of salt, chicken essence, cooking wine and sesame oil to stir together

Step 2: egg, add a little starch and mix well. Spread into egg cake and set aside

Step 3: I started to roll the omelet. I used two kinds of roll methods and two flavors. One is to spread a piece of seaweed and add meat stuffing to roll it directly. The other is to roll the omelet and meat stuffing from both sides at the same time and seal the mouth with the remaining egg liquid in the middle

Step 4: after the water boils, steam for 15 minutes

Step 5: after steaming, let it air slightly, cut it into sections and put it on the plate. In order to look good, I used ketchup to decorate it.

Materials required:

Pork stuffing: right amount

Eggs: right amount

Starch: right amount

Salt: right amount

Onion ginger water: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Seaweed: moderate

Note: black is added seaweed, yellow is not added, all delicious, I personally like seaweed, very fresh, meat is very Q (and look beautiful), eating a bit like lunch meat feeling. Personally, I think it's a good dish for entertaining guests. It's good-looking, can be eaten at one time, and looks happy. I suggest you try it.

Production difficulty: simple

Process: steaming

Length: 20 minutes

Taste: salty and fresh