Germ sandwich

Germ sandwich

Introduction:

"Since my husband bought my son subway, my son has fallen in love with this kind of western style bread with meat and vegetables. Since my son likes it, I, as a mother, must satisfy him, but some of the things sold outside are not reassuring. It's safe to make them myself."

Production steps:

Materials required:

Bread flour: 323g

Germ: 20g

Yeast: 4 g

Eggs: half of them

Yogurt: 218g

Oil: 24g

Bacon: 2 slices

Cucumber: 3 slices

Lettuce: 3 slices

Cheese: 1 slice

Salt: 2G

Sugar: 8 g

Salad dressing: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh