Fish flavored tofu
Introduction:
"Authentic fish flavored tofu is one of the eight major cuisines of Hunan cuisine. The main ingredient is fried tofu with salted fish, which is characterized by crisp outside and empty inside, strong fish flavor, golden color, fish flavor and delicious taste. Do not like to eat salted fish, tofu delicious cover up, or light point
Production steps:
Materials required:
Tofu: 800g
Pixian bean paste: 1 teaspoon
Ginger: 1 small piece
Chives: right amount
Soy sauce: 2
Garlic: right amount
Raw soy sauce: 1 teaspoon
Vinegar: right amount
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Fish flavored tofu
The old Beijing Noodles with Soy Bean Paste - Lao Bei Jing Zha Jiang Mian
Colorful fruit ice -- children's favorite popsicle - Wu Cai Shui Guo Bing Hai Zi Xi Huan De Xiao Bing Gun
Caterpillar meat floss almond bread - Mao Mao Chong Rou Song Xing Ren Mian Bao
Stewed quail eggs with braised meat in casserole - Sha Guo Hong Shao Rou Wei An Chun Dan
Steamed small yellow croaker - Qing Zheng Xiao Huang Yu
Youmian Zizania latifolia - You Men Jiao Bai Jian Dan Yi Bu Rang You Men Cai You Zi You Wei
Baked chicken in rice cooker (overseas concentrated version) - Dian Fan Bao Ju Ji Hai Wai Nong Suo Ban