Egg crust toast.

Egg crust toast.

Introduction:

"Bread contains protein, fat, carbohydrates, a small amount of vitamins, calcium and other minerals, tastes diverse, easy to digest, absorb, easy to eat, and is popular in daily life."

Production steps:

Step 1: slice the bacon ham.

Step 2: wash and trim the lettuce into a square shape.

Step 3: take two pieces of toast and spread a little salad dressing on them.

Step 4: put lettuce on one piece of toast and two slices of ham on the other.

Step 5: stack the two pieces of toast neatly and cut off the four sides of the crust with a knife.

Step 6: then cut in half with a knife from the middle.

Step 7: divide the egg into egg liquid, then spread a layer of oil on the bottom pan, and fry it into egg skin.

Step 8: put the cut toast in the middle of the egg skin.

Step 9: after the package is rolled up, change the knife and install the disc.

Materials required:

Toast: moderate

Ham: moderate

Lettuce: moderate

Eggs: right amount

Salad dressing: right amount

Note: it is suggested that when you do it, you can put toast in after the egg skin is cold. Otherwise, it will collapse just like the one I made, but I think the toast will be more chewy after collapse.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor