Fried Dongfeng snail with celery
Fried Dongfeng snail with celery
Introduction:
"Dongfeng snail meat tastes crisp, and children like it. It was bought at the last time on sale. It almost forgot the refrigerator. It came back late that day, and I saw if there was anything that could be cooked quickly in the fridge. I found it out and Kwai fried with celery. It was a quick and nutritious dish.
Production steps:
Materials required:
Dongfeng snail meat: 1 pack (250g)
Celery: 3 slices
Ginger: 3-4 tablets
Garlic: 2 cloves
Starch water: right amount
Corn oil: 1.5 tbsp
Cooking wine: 2 teaspoons
Salt: 1 / 2 teaspoon
Oyster sauce: 1 tsp
Sugar: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Length: 20 minutes
Taste: light
Fried Dongfeng snail with celery
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