Treasure in the box
Introduction:
"Simple materials just change the shape will make your eyes bright. It's suitable for children who don't like to eat. Try it quickly!"
Production steps:
Step 1: cut the pork into large slices.
Step 2: clean the garlic seedling and cut it into small pieces.
Step 3: stir fry the pork slices in the pot.
Step 4: stir fry the sliced meat until golden, then add the scallion, Douchi and chili sauce.
Step 5: pour the garlic seedling into the pot and continue to stir fry. Add salt and chicken essence to fry.
Step 6: take another pot and add oil. When it is 50% hot, lower the heat and deep fry the steamed bread until golden brown. Remove.
Step 7: after controlling the oil, cut the steamed bread with a knife from about a quarter of the upper part.
Step 8: dig out the extra steamed bread in the steamed bread, and do not use force to form a box shape.
Step 9: put the pork and garlic sprouts in the steamed bread box and put them on the plate.
Materials required:
Steamed bread with milk: 6
Pork: 200g
Garlic sprouts: a handful
Salt: right amount
Douchi chili sauce: right amount
Scallion: right amount
Edible oil: right amount
Note: steamed bread must be fried first and then cut. When putting fried dishes into steamed bread, it's better to use chopsticks or spoon a little bit. Don't leave the fried dishes on the edge of steamed bread box, which will affect the appearance.
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
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