Mutton blood tofu soup

Mutton blood tofu soup

Introduction:

"Sheep blood tofu soup is not only delicious, but also has the function of promoting blood circulation, tonifying blood, removing blood stasis."

Production steps:

Step 1: rinse the tofu and cut it into cubes.

Step 2: wash the blood and cut it into cubes.

Step 3: cut scallion into sections and ginger into slices.

Step 4: cut part of coriander into small pieces and part of coriander into mince.

Step 5: add proper amount of water into the pot, and then add star anise, scallion, ginger and tofu.

Step 6: boil over high heat and skim the foam.

Step 7: add sheep blood and cook for a while.

Step 8: add salt and chicken essence to taste, then sprinkle in coriander section.

Materials required:

Sheep blood: moderate amount

Tofu: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Star anise: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: there is a saying: thousands of rolls of tofu, thousands of rolls of fish. So when you cook tofu, you must cook it more.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh