Pork tripe soup with garlic

Pork tripe soup with garlic

Introduction:

"Garlic is a good nutriment, its nutritional value is higher than ginseng, ranking first in health care products; in addition to containing more protein, sugar and vitamin C, calcium, iron and other inorganic salts, it also has strong bactericidal ability. Pig's stomach, blood, Qi, spleen. It can cure deficiency, labor and weakness, diarrhea, dysentery, thirst, frequent urination and infantile malnutrition

Production steps:

Step 1: cut cooked pork tripe into wide strips (raw pork tripe needs to be processed carefully).

Step 2: peel the garlic and set aside.

Step 3: add water to casserole, add pork tripe and ginger slices, bring to a boil over high heat, then simmer over low heat for 30 minutes.

Step 4: 30 minutes later, add garlic and cook for another 20 minutes, then add a little refined salt to boil, then stop the fire and get out of the pot. Sprinkle with shallot or coriander after serving.

Materials required:

Fresh cooked pork tripe: appropriate amount

Garlic: 3

Ginger: moderate

Refined salt: right amount

Note: light garlic pork tripe soup, health

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light