Mushroom chicken preserved egg porridge

Mushroom chicken preserved egg porridge

Introduction:

"The winter in Northeast China is very uncomfortable. The hard wind blows through the thick coat. When you get home, you most want to drink a bowl of warm porridge with a pungent aroma, which makes you feel more comfortable."

Production steps:

Materials required:

Rice: half a bowl

Mushroom: Three

Chicken breast: 2 liang

Preserved eggs: two

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Edible oil: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light