Shanghai stir fried pork
Shanghai stir fried pork
Introduction:
"Shanghaiqing is a kind of Chinese cabbage with few leaves and many stems. Its stems are white like gourds and ladybugs. Therefore, Shanghaiqing is also called ladybugs. Shanghai green is characterized by its long "open and aboveboard", each leaf is green, and each leaf has completed chlorophyll photosynthesis during its growth period
Production steps:
Materials required:
Shanghai Green: moderate
Pork: moderate
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Shanghai stir fried pork
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