Steamed Sea Bream

Steamed Sea Bream

Introduction:

"Jiaji fish is rich in nutrition, rich in protein, calcium, potassium, selenium and other nutrients, which can supplement the body with rich protein and minerals. Steamed with auspicious fish, the original taste of the enjoyment

Production steps:

Step 1: remove the scales, gills and belly of Jiaji fish, wash it, cut 2 knives on both sides of the fish, and marinate it for 10 minutes.

Step 2: add some cooking wine and sprinkle with shredded ginger.

Step 3: steam for 10 minutes and turn off the fire. Two minutes.

Step 4: pour out the steamed water in the fish plate and pour in the steamed fish soy sauce.

Step 5: Sprinkle with scallions.

Step 6: pour hot oil.

Materials required:

Jiaji fish: 350g

Ginger: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

Steamed fish soy sauce: right amount

Note: the time of steaming fish depends on the size of the fish.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: Original