Clam knife section
Introduction:
Production steps:
Materials required:
Flour: 200g
Clam shell: 200g
Pumpkin: 1 / 4
Shallot: 5
Red pepper: 1
Kelp: 10cm long
Salt: a little
Seasoning sauce: 2 tablespoons
Onion paste: 1 tablespoon
Mashed garlic: 1 teaspoon
Chili paste: 1 / 2 teaspoon
Sesame oil: 1 teaspoon
Sesame salt: 1 teaspoon
Pepper: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Clam knife section
Old fashioned soft sesame bread - Lao Shi Song Ruan De Zhi Ma Mian Bao
Sea cucumber with glutinous rice - Nuo Mi Hai Can
Scrambled Eggs with Chinese Chives - Jiu Cai Chao Ji Dan
Braised spareribs in three sauce - San Jiang Men Pai Gu
Good for rice and wine - Zuo Jiu Xia Fan Liang Xiang Yi Xiang Jian Ci Ba Yu
Home version of three cups of chicken wings - Jia Ting Ban De San Bei Ji Chi
Fried lotus root slices with dried rice dumplings - Gan Guo Zong Zi Chao Ou Pian
Sweet potato oatmeal porridge - Hong Shu Yan Mai Zhou
Sichuan style braised beef spinal cord - Chuan Wei Hong Shao Niu Ji Sui