New Orleans vegetable, fruit and egg pizza

New Orleans vegetable, fruit and egg pizza

Introduction:

"Today's last vegetarian pizza, mm, who wants to lose weight, has a look... This pizza I use very little cheese, add yam and mushroom, use eggs to solidify all the stuffing, so it will not be loose and more healthy and nutritious. What's important is that I used cook100's barbecue powder as a seasoning instead of the pizza sauce. It's delicious. You can try

Production steps:

Step 1: mix flour, salt and sugar, add yeast water, knead into dough, add olive oil and continue kneading until the dough is smooth. Cover with plastic wrap and let stand for 2 hours.

Step 2: the fermented dough is rolled into pieces. Apply a small amount of oil to the pan. Then put the dough into the baking pan. Prick some small holes in the dough with a fork. Wait until 20 minutes.

Step 3: peel the ripe yam and cut it into small pieces.

Step 4: Sprinkle with cook 100 and stir well.

Step 5: break up the eggs.

Step 6: cut the colored peppers into small cubes.

Step 7: wash the mushroom and cut it into slices.

Step 8: add butter into the pan, fry the mushroom slices until the steam is removed.

Step 9: slice the cheese and place it around the dough. Sprinkle with the right amount of barbecue powder and pizza grass.

Step 10: place all the fillings evenly in the cheese ring.

Step 11: Sprinkle the egg on the filling.

Step 12: bake in 200 degree oven for 20 minutes.

Materials required:

Flour: 100g

Egg: 1

Cooked Yam: 60g

Color pepper: 50g

Apple: delete

Mushroom: 50g

Olive oil: 10 g

Salt: 1g

Sugar: delete

Yeast: 5g

Mozzarella: delete

Orleans barbecue powder: 3 G

Pizza grass: delete

Note: choose fruits and vegetables with less water to avoid soup. It's better to use a deeper pizza plate. I use a square cake mold.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: garlic