Stir fried peas
Stir fried peas
Introduction:
Production steps:
Step 1: look at the ingredients
Step 2: wash the peas and cut them. Dice the ham sausage and mince the garlic.
Step 3: blanch scallop fish and tofu.
Step 4: ginger pan, add ham, stir fry. Cook a little cooking wine.
Step 5: stir fry the peas for a while.
Step 6: put the blanched scallop ham. Put refined salt and minced garlic before leaving the pot
Step 7: look at the finished product
Materials required:
Scallops: moderate
Ham sausage: right amount
Peas: moderate
Fish tofu: right amount
Garlic: right amount
Ginger: right amount
Note: be sure to stir fry quickly
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Stir fried peas
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