Remember ~ ~ a bowl of Wudong noodles @ @ fried Wudong noodles with black pepper and pork
Introduction:
"Udon noodle is one of the most Japanese noodles. In Japan, udon noodle is a must-have product at home. It is also an indispensable protagonist of Japanese restaurants. I like fried udon noodles with black pepper. Remember n years ago in a restaurant, the first time to eat black pepper fried noodles, fell in love with this taste. I used to eat at that time. After that, the store also moved. I've been to different restaurants, and they're not delicious. "
Production steps:
Materials required:
Pork slices: right amount
Wudong noodles: moderate
Sausage: right amount
Fish balls: right amount
Cabbage: right amount
Coriander: moderate
Green onion: moderate
Red pepper: right amount
Corn starch: right amount
Onion: right amount
Garlic: right amount
Soup: right amount
Oyster sauce: right amount
Soy sauce: moderate
Chicken powder: right amount
Sugar: right amount
Coarse pepper: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Remember ~ ~ a bowl of Wudong noodles @ @ fried Wudong noodles with black pepper and pork
Braised spareribs with small potatoes - Xiao Tu Dou Shao Pai Gu
Spicy green pepper (3 or 4 yuan for dinner) - Qing Jiao Su La Kuai Yuan Qian Gao Ding Yi Ge Ren Xia Fan Wan Can
Steamed bread with purple sweet potato and jujube - Zi Shu Zao Man Tou
Congee in Northeast China - Zhou Zhi Dong Bei Da Cha Zhou
Detailed 22 pictures show you how to make Liangpi, a street snack to help your family pass the bitter summer - Xiang Xi Tu Jiao Ni Zuo Zhu Jia Ren Qing Song Guo Ku Xia De Jie Tou Xiao Chi Liang Pi
Crispy chicken gizzards with pickled peppers - Xiang Cui De Pao Jiao Ji Zhen