Roast Whole Chicken

Roast Whole Chicken

Introduction:

"Self baked chicken is not only delicious but also clean. Although it's troublesome, it's safe to eat."

Production steps:

Step 1: mix all seasonings except honey

Step 2: put seasoning on the whole body of the chicken, put seasoning on the belly of the chicken, and refrigerate for one night

Step 3: marinate for a good night, take it out, put it on the grill, tighten both sides, and sew the chicken belly with toothpick

Step 4: preheat the oven 180 degrees and bake for 45 minutes with the function of rotary barbecue

Step 5: take out and put honey on it. Wrap the tip of the wing with tin foil to avoid being burnt

Step 6: continue to bake for 15 minutes and remove the grill

Materials required:

Whole chicken: one

Black pepper: 1 teaspoon

Li Jinji honey barbecue sauce: right amount

Five spice powder: appropriate amount

Chili powder: appropriate amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

Honey: small amount

Ginger: a small piece

Note: don't buy too many roasted whole chicken. I bought a little too big this time. It's not easy to make. The oven is not big enough. If you like spicy, you can add more pepper powder and black pepper powder. Because I want to take care of the taste of many people this time, I don't make it so spicy

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy