A person's delicious enjoyment -- honey Hawthorn pear silk

A person's delicious enjoyment -- honey Hawthorn pear silk

Introduction:

"Hawthorn and Sydney is a refreshing dish suitable for all ages in old Beijing. It's nutritious and juicy. It can moisten the skin, clear the heart and moisten the lung, reduce inflammation and reduce fire. Can protect the heart, reduce fatigue, enhance myocardial activity, reduce blood pressure; expectorant cough, throat maintenance. Hawthorn cake has the functions of invigorating blood circulation and refreshing, dispersing blood stasis and eliminating accumulation, detoxifying, clearing stomach, refreshing brain, and increasing appetite. It has been favored by doctors since ancient times. In addition, hawthorn flavonoids contain a sturdin compound, which has anti-cancer effect. Regular consumption of hawthorn is not only good for cancer prevention, but also can reduce cholesterol and prevent cardiovascular and cerebrovascular diseases such as hypertension, coronary heart disease and arteriosclerosis

Production steps:

Step 1: prepare the snow pear and hawthorn cake.

Step 2: peel and shred the pear.

Step 3: slice hawthorn cake and shred it.

Step 4: sprinkle a little sugar on the pear silk. Marinate for 2 minutes.

Step 5: mix pear and hawthorn cake.

Step 6: pour in a small spoon of honey.

Materials required:

Sydney: 1

Hawthorn cake: 50g

Sugar: right amount

Honey: right amount

Note: this dish is best mixed and eaten now, pear silk will be dyed red by Jinggao. If the treat needs to be more beautiful, you can put Jinggao silk on top of pear silk without stirring.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet