Stewed crucian carp
Stewed crucian carp
Introduction:
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pickled pepper: right amount
Oil: right amount
Vinegar: right amount
Cooking wine: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed crucian carp
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