Whole wheat flaxseed bread
Introduction:
Production steps:
Materials required:
Rye kernel: 65g
Sunflower seed kernel: 50g
Flaxseed: 2 tbsp
Yeast powder: 5g
Warm water: 50ml
Coarse whole wheat flour: 45g
Water: 200ml
Honey: half a teaspoon
Salt: 1 teaspoon
Fine whole wheat flour: 180g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
Whole wheat flaxseed bread
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