Chocolate cake

Chocolate cake

Introduction:

"I've been learning baking for a while. Fortunately, the cake looks a little bit better. I made a chocolate cake myself. It's sweet and delicious. Dear friends, eat the cake..."

Production steps:

Step 1: weigh all kinds of materials and reserve them.

Step 2: put vegetable oil and egg yolk together.

Step 3: put the egg white in an oil-free and water-free basin.

Step 4: microwave the chocolate and butter over low heat for 1 minute.

Step 5: egg yolk and vegetable oil. Sugar stir well.

Step 6: put the chocolate liquid into the egg yolk, stir well, and sift in the flour.

Step 7: sift in flour, stir well, set aside.

Step 8: add sugar to the egg white.

Step 9: beat the egg beater into dry foam.

Step 10: add to the batter in batches.

Step 11: mix up and down with a wooden spatula.

Step 12: butter the baking pan.

Step 13: put the mixed liquid into the cake and shake out the bubbles.

Step 14: bake at 170 ℃ for 25 minutes.

Step 15: is it tempting to Sift some powdered sugar at last.... Eat cake

Materials required:

Dark chocolate: 60g

Butter: 60g

Low gluten flour: 120g

Fine granulated sugar: 100g

Vegetable oil: 60g

Milk: 60g

Eggs: 6

Note: 1. The electric egg beater for making cakes is really easy to use. 2。 I'm using Jindi's dark chocolate. It tastes good. Cocoa butter chocolate cake is not very good.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet