Xiangluopian duck soup

Xiangluopian duck soup

Introduction:

"Xiangluo nourishes Yin and kidney, duck meat is cold and dry. It's very suitable for me with red tongue coating."

Production steps:

Step 1: soak Xiangluo tablets for at least one night with cold water; duck skin and blood, because I don't like greasy soup.

Step 2: add sliced snail and duck in cold water, bring to a boil over high heat, skim the blood foam.

Step 3: add ginger slices, Lycium barbarum, Angelica sinensis, almonds, turn down the heat for one and a half hours.

Step 4: add fungus or kelp, mushroom and other vegetables, and cook for half an hour.

Step 5: I only add a little salt for seasoning. Because of the snails and ducks, I think the taste is enough. If you like chicken essence, you can put some.

Materials required:

Xiangluo tablet: appropriate amount

Duck: proper amount (peeled)

South almond: moderate

Auricularia auricula: right amount

Wolfberry: moderate

Angelica: right amount

Note: This is a soup to nourish yin and remove fire ~ ~ in winter, friends should be careful that Yang is over the head ~ ~ it's good to nourish Yin properly!

Production difficulty: unknown

technology:

Production time: one hour

Taste: Original