Lotus Root and Rib soup

Lotus Root and Rib soup

Introduction:

"I never thought that a bowl of the most common spareribs and lotus root soup would become a luxury. During the summer vacation, a kilogram of lotus root was only 5 yuan. Today, I went to the Chinese supermarket and saw that lotus root had just been put on the shelves. Three lotus roots that don't look very fresh cost 2.5 pounds (about 25 yuan). After thinking about it, I bought them. Plus about 10 yuan ribs, this bowl of soup is almost catching up with the price of the small restaurant

Production steps:

Materials required:

Lotus root: 2 knots

Ribs: 200g

Wolfberry: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh