Chive flavored lasagna cake

Chive flavored lasagna cake

Introduction:

"My mother-in-law has been taking care of me since she was hospitalized for surgery. When I was just discharged from hospital, I couldn't eat anything too greasy and crisp. All day long, black fish and pigeons drink in stew. After two months, breakfast asked her mother-in-law if she wanted to eat Melaleuca. My mother-in-law is happy. I haven't eaten this food for many years. It's also my fault. I usually don't pay much attention to the diet of the elderly. If I want to eat, I'll make it once. The fried Melaleuca cake is crisp and crumbling. My mother-in-law was so happy that she ate a few at a time, which scared me and LG. I guess I'm really full. I didn't eat much for lunch. "

Production steps:

Step 1: prepare the flour.

Step 2: add warm water to the flour and mix into flocs.

Step 3: make smooth dough and relax for 10 minutes.

Step 4: prepare pepper powder and black pepper powder.

Step 5: prepare fresh leeks.

Step 6: clean the leeks and cut them into fine grains.

Step 7: put pepper powder, pepper powder, salt, flour and cooked oil into a bowl to make a pastry.

Step 8: divide the dough into several parts, roll it thin, brush the pastry, sprinkle the leeks evenly; roll it up from one end to form a long tube.

Step 9: start from a section of flour tube and form a thick cake.

Step 10: roll the dough open and thin.

Step 11: spread a thin layer of oil on the frying pan and put in the dough.

Step 12: if you want to eat a soft cake, pour some water, cover and simmer for a while.

Step 13: turn over one side and brush oil; fry until both sides are crisp and yellow.

Materials required:

Flour: 500g

Leek: 100g

Cooking oil: 3 teaspoons

Salt: right amount

Pepper powder: right amount

Black pepper: right amount

Note: 1, pastry taste with personal preferences modulation. 2. If you don't like leeks, you can make them with leeks or coriander; you can do without either. 3. Cut the leeks small.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh