Dry fried beans

Dry fried beans

Introduction:

"Dry stir fried beans: 1. Wash the beans, remove the tendons, break them into small sections, and filter the water; 2. Cut the green onion and ginger into powder, and cut the red pepper into everything; 3. Cut the meat into small pieces; 4. Put the oil in the frying pan (a little more than usual), open the fire, and stir fry the beans. When the water in the beans comes out, they wrinkle and have dark spots on them. It's coming out. 5. Leave the bottom oil in the pot, add the pepper and stir fry slightly to give the fragrance. Stir fry diced meat, then add cooking wine, soy sauce, onion, ginger, sugar and salt. 6. Put the beans in the pot, stir evenly, and then put them on the plate

Production steps:

Materials required:

Beans: right amount

Diced meat: moderate

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Sugar: right amount

Dry red pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy