Steamed dumplings with peony
Steamed dumplings with peony
Introduction:
Production steps:
Materials required:
Flour: 200g
Boiled water: 100g
Minced meat: 150g
Cooked egg yolk: 4
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed dumplings with peony
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