Delicacies: Ginseng and shark fin casserole

Delicacies: Ginseng and shark fin casserole

Introduction:

"Fin" is the filiform cartilage in shark fins, which is a kind of seafood treasure processed from shark fins. There are many kinds of shark fin! Generally speaking, there are: Tianjiu, Haihu, Chunyi, Wuyang, Migu, Yasi, Huasha, xiaoqingqi and so on. From the position of shark's fin, there are hook fin, ridge fin, wingfin and so on. Among them hook wing is the most expensive (it is in the tail part)!! Because hook wing needle is thicker, the whole is wing needle, very few bones and meat! So the price is more expensive! Tianjiu wings are the best among the wings, and the big ones are even more difficult to find! The needle of Tianjiu wing is thick, soft and smooth. It tastes good! The whole shark's fin is a wing needle, without extra bone and skin. In fact, there is no flavor when shark fin is cooked. The delicious of shark fin soup mainly comes from its ingredients, not the shark fin itself. What's important is its soup base! The general family cooking method is to use old chicken, ham, pig bone and so on, cooking different, but its main purpose is to retain its nutrition and delicious. How to distinguish true and false shark fin? Don't buy shark fin whose surface is too perfect and too white, because for commercial purposes, many businessmen will make products very beautiful, and this is to go through deep processing, that is to say, the shark fin is treated with "hydrogen peroxide" and some glial chemicals, so as to make the shark fin whiter and heavier!! So when you buy shark fin, choose a natural color of shark fin is better!! In addition, we usually eat shark fin in restaurants should pay attention to. Because now there are a lot of "artificial shark fin", it tastes like real shark fin, we need to gradually accumulate experience to distinguish it!! In fact, the cooked shark's fin is like this: the shark's fin is white before foaming, and when cooked, it becomes translucent or nearly transparent. The shape is very full, and it has the taste of refreshing teeth. When pressed by hand, it still has a kind of toughness. If shark's fin is like vermicelli, it will turn into powder when it is pinched. It's very doubtful. We should pay attention to this! Ha ha ~ ~ ~, in fact, good shark fin is not as expensive as you think! As long as you choose flat and regular products, you can still enjoy the delicious shark fin!!! Well, I don't want to say much. Jingchu today recommends a delicacy - ginseng shark fin casserole. I hope you like it too! "

Production steps:

Step 1: soak the shark fin, clean it, wash and tear it apart;

Step 2: put the shark fin into the electric stew pot;

Step 3: add appropriate amount of ginseng;

Step 4: add some boiling water; (pour boiling water to keep it fresh)

Step 5: cover the pot, dry the outside of the electric stew pot, put it into the electric stew pot, press the high-end button, and let it simmer slowly; (when you are free at night, you can do it while watching TV, and simmer at about 8:00 p.m.)

Step 6: when you go to bed at about 11 o'clock, turn the electric stew pot button to the heat preservation position to have a rest. You can eat it at any time after breakfast in the morning. You can add rock sugar or not according to your taste.

(or stew it at other times, snack in the afternoon or eat it at night)

Materials required:

Ginseng: right amount

Shark fin: moderate

Rock sugar: right amount

Water: moderate

Note: [nutritional value]: the main ingredient of shark fin is collagen, which is very important for the formation of human skin, blood vessels, bones, tendons, teeth and cartilage. Shark fin has a variety of nutrients, but there is no essential rare element for human body. It's rare, so it's expensive. Most of the time, people eat it mainly "to show their personal taste or identity". Ginseng has the functions of invigorating vital energy, restoring pulse, reinforcing spleen and lung, generating body fluid, relieving thirst, calming mind and improving intelligence. Ginseng contains many kinds of saponins and polysaccharides. The extract of ginseng can be slowly absorbed by skin without any adverse stimulation. It can expand skin capillaries, promote skin blood circulation, increase skin nutrition, regulate skin water oil balance, prevent skin dehydration, hardening and wrinkle. Long term use of ginseng containing products can enhance skin elasticity and promote cell regeneration New life. At the same time, ginseng active substances can inhibit the reduction of melanin and make skin white and smooth. Its beauty effect is countless, is the best skin care beauty. Ginseng and shark fin casserole: Nourishing Yin, tonifying Qi, nourishing skin.

Production difficulty: Advanced

Technology: pot

Production time: 10 minutes

Taste: sweet