Korean pickled bean curd soup

Korean pickled bean curd soup

Introduction:

"It's wonderful to have a pot of hot kimchi tofu soup with a bowl of fragrant white rice this winter."

Production steps:

Materials required:

Pickles: 200g

Tofu: half a piece

Pork: 100g

Vermicelli: 50g

Red pepper: 1

Green pepper: 1

Scallion: 1 / 4 root

Oil: 15ml

Salt: right amount

Chicken essence: 1g

Water: 750ml

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour