Coriander pancakes

Coriander pancakes

Introduction:

"This pancake should be our special pancake. The taste of coriander is quite strong. Not everyone can accept it. There are many people around me who don't eat coriander. There are many people who think it strange that our family loves coriander so much. Our family not only like to eat coriander, but also like to make coriander in all kinds of food. It is indispensable to make all kinds of soups. Our family also prefers coriander meat with meat stuffing, especially the vegetarian pancake with coriander, which makes the flavor of coriander fully play

Production steps:

Materials required:

Flour: 200g

Coriander: 80g

Egg: 1

Water: About 300g

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh