Steamed bun with shredded radish
Steamed bun with shredded radish
Introduction:
Production steps:
Materials required:
Flour: right amount
Yeast: right amount
Long radish: right amount
Scallion: right amount
Kaiyang: moderate
Minced meat: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed bun with shredded radish
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