Toast and condensed milk
Toast and condensed milk
Introduction:
Production steps:
Materials required:
Medium dough material: Golden Elephant bread flour: 280g
Water: 168 g (I added 20 g)
Instant dry yeast: 4.5g
Main dough: Golden Elephant bread flour: 120g
Fine granulated sugar: 32g
Salt: 5g
Condensed milk: 80g
Egg: 40g
Butter: 32g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Toast and condensed milk
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