Shrimp with vermicelli

Shrimp with vermicelli

Introduction:

"This dish is a home-made dish with delicious taste, simple preparation and high nutritional value. Shrimp meat is delicious and nutritious, and its calcium content is the highest among all kinds of animal and plant foods. It is especially suitable for the elderly and children

Production steps:

Step 1: wash the prawns and cut off the whiskers with scissors.

Step 2: fans soften in advance.

Step 3: mash garlic, add salt and let stand for 10 minutes.

Step 4: use a sharp blade to cut along the back of the shrimp and pick out the intestinal mud.

Step 5: open the shrimp back and put it on the plate.

Step 6: roll up the fans into small groups and stack them on the shrimp back.

Step 7: cut the remaining two shrimps into small pieces.

Step 8: put prawns on the fans.

Step 9: Sprinkle garlic evenly.

Step 10: Sprinkle with proper amount of steamed fish soy sauce.

Step 11: add water to the steamer and bring to a boil. Steam the prawns for 7 minutes.

Materials required:

Prawns: 6

Fans: 20g

Garlic: right amount

Salt: 2G

Cooking wine: a spoonful

Steamed fish soy sauce: right amount

Note: shrimp to choose fresh, garlic mashed into mud to static for a period of time, let garlic oxidation, allicin can give full play to the effect. The time of steaming shrimp is adjusted according to the size of shrimp.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic