Make your own dumplings

Make your own dumplings

Introduction:

"The first time I made dumplings."

Production steps:

Step 1: break up the egg, add starch and water to make water starch, stir evenly (the egg skin is not easy to break after adding starch)

Step 2: stir the minced meat with salt, soy sauce, pepper, starch and ginger.

Step 3: mix the minced meat with scallions.

Step 4: heat the spoon with a brush dipped in a little oil.

Step 5: pour in the egg, turn the spoon and heat evenly.

Step 6: give the right amount of meat stuffing (too much to wrap)

Step 7: lift the edge of the egg skin with a teaspoon, turn it over and close (scoop a little egg liquid and it will stick and close)

Step 8: steamed dumplings, boiled dumplings, hot pot.

Materials required:

Meat stuffing: right amount

Eggs: 3

Starch: a little

Note: the spoon must be heated, so that the egg skin will not stick to the spoon. If there is any damage on the egg skin, pour some egg liquid. If you want to focus, turn over and fry more.

Production difficulty: Advanced

Craft: Skills

Production time: one hour

Taste: salty and fresh