Homemade oil cake (noodle fish)

Homemade oil cake (noodle fish)

Introduction:

"This oil cake (also called noodle fish in Yantai) is today's breakfast, with homemade soybean milk, eggs and vegetables. It's really delicious. Now the temperature is relatively low, so the noodles are kneaded at about 9 o'clock the night before, fermented one night, and fried the next morning. When the temperature is not low, I also like to knead the noodles the night before, put them in the refrigerator for one night, and take them out the next day for 30-40 minutes to fry them. What we do at home is much cleaner and cheaper than what we sell outside. But fried food is not healthy. Don't eat it often. Every once in a while, it's enough to satisfy one's hunger. 750 grams of flour is enough for five or six people. For a typical family of three, half or two-thirds of the amount is fine. "

Production steps:

Materials required:

High gluten flour: 750g

Aluminum free dough stick leavening agent: 10g

Egg: one

Salt: 2G

Peanut oil: 750-1000g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: other