Braised pork tendon with chicken sauce

Braised pork tendon with chicken sauce

Introduction:

"This dish has no technology to speak of. The taste of the dish is mainly in the ingredients and seasonings. The pork tendon itself has no special taste. It mainly depends on the taste of the soup. The chicken juice in this dish can also be changed into abalone juice, etc

Production steps:

Materials required:

Water hair pig foot tendon: appropriate amount

Shuifa mushroom: appropriate amount

Lean meat: moderate

Celery: moderate

Garlic: right amount

Red pepper: right amount

Ginger: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Concentrated chicken juice: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy