The first work is Marguerite biscuit

The first work is Marguerite biscuit

Introduction:

"It's the first time that I've learned a biscuit from others. When the finished biscuit comes out, it melts in the mouth and smells delicious."

Production steps:

Step 1: butter, sugar, salt, forget to beat the egg yolk crushing steps.

Step 2: mix the low flour and corn starch evenly.

Step 3: soften butter at room temperature with sugar and salt.

Step 4: put in the sifted flour with low gluten, stir well and form a ball.

Step 5: wrap dough with plastic wrap and refrigerate for 1 hour.

Step 6: take out the dough, knead it into a ball, put it into the baking pan, and gently press the middle part with your fingers to form a slight crack.

Step 7: put into the oven and heat 180 degrees for 15 minutes.

Step 8: the first plate comes out.

Step 9: it's crispy. It's crumbs when you pinch it.

Step 10: another dish, add some black sesame, very fragrant, er, a little too much time, but very delicious.

Materials required:

Low powder: 100g

Corn starch: 100g

Butter: 100g

Powdered sugar: 60g

Salt: 1g

Egg yolk: 2

Note: only need to grasp the dough into a ball on the line, do not rub hard Oh, ha ha

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet