Lazy spicy rice noodles

Lazy spicy rice noodles

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the rice noodles, put them into the pot and simmer for 2 minutes.

Step 3: put the soft rice noodles into a bowl.

Step 4: heat the frying pan, pour oil, add onion and ginger, and stir fry until fragrant.

Step 5: add two spoonfuls of chili sauce and two spoonfuls of Laoganma Douchi.

Step 6: add a bowl of chicken soup, add a third bowl of water and bring to a boil.

Step 7: after the soup is boiling, blanch the lettuce for a while.

Step 8: when the lettuce changes color, turn off the heat immediately and pour the soup on the rice noodles evenly.

Step 9: add a small amount of salt, add peanuts, sprinkle sesame and coriander, stir well and serve.

Materials required:

Rice noodles: 100g

Cooked peanuts: 10g

Coriander: moderate

Cooked sesame: right amount

Lettuce: 1

Chicken soup: 1 bowl

Chili sauce: right amount

Laoganma Douchi: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Edible oil: right amount

Note: 1, if you like hot and sour taste, you can add some vinegar.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: medium spicy